Rigatoni Gorgonzola Recipe
Pasta with creamy Gorgonzola sauce.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Gorgonzola Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Cream and Cheese
Lower the heat and pour in the heavy cream. Stir well, then add the Gorgonzola cheese, stirring until melted and the sauce is creamy. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the drained rigatoni to the skillet with the sauce. Toss to coat the pasta evenly with the creamy Gorgonzola sauce.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.
