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Ingredients
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Ingredients for Rigatoni Bolognese
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onions, carrot, and celery. Sauté for about 5 minutes until softened.
- 3
Add Meat
Add the ground beef and ground pork to the skillet. Cook, breaking it up with a spoon, until browned and cooked through.
- 4
- 5
Simmer the Sauce
Bring the sauce to a simmer, then reduce the heat to low. Let it cook for about 30 minutes, stirring occasionally until thickened.
- 6
Combine Pasta and Sauce
Add the cooked rigatoni to the sauce and toss to coat evenly.
- 7
Serve
Serve hot, garnished with grated Parmesan cheese.
