Pepperoni Pizza Recipe
Pizza topped with imported pepperoni.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
- 4
Add Pepperoni
Distribute the imported pepperoni slices evenly over the cheese layer.
- 5
Season
Drizzle olive oil over the pizza, and sprinkle dried oregano, salt, and black pepper to taste.
- 6
Bake the Pizza
Transfer the pizza to a preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
