Penne Typical With Breaded Chicken Pasta Tray – Small Recipe

Time30m

Serves4

Our “ORIGINAL” house pasta, breaded chicken, garlic & spinach, in our FAMOUS typical cream sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2
Prepare the Breaded Chicken
In a skillet over medium heat, cook the breaded chicken breasts until golden brown and fully cooked, about 6-7 minutes per side. Remove from heat and slice into strips.
3
Sauté Garlic and Spinach
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add chopped spinach and cook until wilted, about 2-3 minutes.
4
Combine Ingredients
In a large mixing bowl, combine cooked penne pasta, sautéed garlic and spinach, and sliced breaded chicken. Toss gently to mix.
5
Add Cream Sauce
Pour in the typical cream sauce over the pasta mixture and toss until everything is well coated.
6
Serve
Transfer the pasta tray to a serving dish and enjoy your Penne Typical with Breaded Chicken!