Penne Typical With Breaded Chicken Pasta Tray – Large Recipe
Our “ORIGINAL” house pasta, breaded chicken, garlic & spinach, in our FAMOUS typical cream sauce
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Ingredients
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Pasta and Chicken
Method
Preparation and Cooking
- 1
Cook the Penne Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare and Cook the Chicken
Preheat the oven to 375°F (190°C). Place the breaded chicken breasts on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and golden brown. Once done, slice into strips.
- 3
Sauté Garlic and Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and black pepper.
- 4
Combine and Serve
In a large mixing bowl, combine the cooked penne pasta, sautéed spinach and garlic, and sliced chicken. Mix gently to combine. If desired, add more salt and pepper to taste. Serve warm.
