Penne Typical Recipe
Grilled chicken, garlic & spinach in our FAMOUS typical cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Spinach and Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes.
- 3
Make the Cream Sauce
Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and red pepper flakes to taste.
- 4
Combine Ingredients
Add the cooked penne pasta and grilled chicken to the skillet. Toss to combine and ensure the pasta is well coated with the cream sauce.
- 5
Serve
Serve hot, garnished with additional Parmesan cheese and red pepper flakes if desired.
