Penne Marinara Tray – Small Recipe
Our homemade marinara sauce, penne, parmigiana cheese, fresh basil
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Penne
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a saucepan, heat the homemade marinara sauce over medium heat until warmed through.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked penne pasta with the warmed marinara sauce. Stir until the pasta is well-coated.
- 4
Assemble the Tray
Transfer the pasta and sauce mixture to a small baking tray. Sprinkle the grated parmigiana cheese over the top.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the tray for about 15 minutes or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh basil before serving.
