Penne Marinara Tray – Large Recipe
Our homemade marinara sauce, parmigiana cheese, fresh basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes and dried oregano. Season with salt and black pepper to taste. Let it simmer for 15-20 minutes, stirring occasionally.
- 3
Combine Pasta and Sauce
Once the marinara sauce has thickened, add the cooked penne pasta to the sauce. Toss to coat the pasta evenly with the sauce.
- 4
Assemble the Tray
Transfer the penne marinara to a large serving tray. Sprinkle the grated Parmesan cheese and chopped fresh basil on top.
- 5
Serve
Serve warm and enjoy your Penne Marinara Tray!
