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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for 5-7 minutes until they begin to soften.
- 3
Combine and Season
Add the cooked pasta to the skillet with the tomatoes and garlic. Toss well to combine. Add the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix until everything is evenly coated.
- 4
Serve
Transfer the pasta to large serving bowls or a communal bucket. Serve warm and enjoy!
