Meatballs (marinara Sauce) Tray Recipe
Savor our succulent meatballs simmered in a rich marinara sauce, perfect for serving as a hearty appetizer or a satisfying main dish.
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Ingredients
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Meatballs
Method
Meatballs
- 1
Prepare the meatball mixture
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are browned and cooked through.
