Meatballs Recipe
Our homemade meatballs, in our house marinara sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes until they're browned and cooked through.
- 4
Prepare the Marinara Sauce
While the meatballs are baking, prepare your house marinara sauce or heat up a pre-made one in a saucepan.
- 5
Combine and Serve
Once the meatballs are done baking, add them to the marinara sauce and let them simmer for 5-10 minutes. Serve hot.
