Meatball Parm Recipe
Artisan Ciabatta Bread, Housemade meatballs, marinara sauce, melted mozzarella cheese
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Ingredients
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Meatballs and Assembly
Method
Preparation and Assembly
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix until well combined.
- 2
- 3
Add Marinara Sauce
Pour the marinara sauce over the cooked meatballs in the skillet. Let simmer for about 5 minutes to heat the sauce and allow flavors to meld.
- 4
Assemble the Sandwich
Preheat the oven to 375°F (190°C). Place a slice of ciabatta bread on a baking sheet. Top with meatballs and marinara sauce, then sprinkle shredded mozzarella cheese on top.
- 5
Bake
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and serve hot.
