Meatball Parm Recipe
Recipe information
Make Meatball Parm in just 45m. Artisan Ciabatta Bread, Housemade meatballs, marinara sauce, melted mozzarella cheese
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Ingredients
Meatballs and Assembly
Preparation and Assembly
1. Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix until well combined.
2. Form and Cook the Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter. Heat olive oil in a skillet over medium heat. Cook the meatballs until browned on all sides and cooked through, about 10-12 minutes.
3. Add Marinara Sauce
Pour the marinara sauce over the cooked meatballs in the skillet. Let simmer for about 5 minutes to heat the sauce and allow flavors to meld.
4. Assemble the Sandwich
Preheat the oven to 375°F (190°C). Place a slice of ciabatta bread on a baking sheet. Top with meatballs and marinara sauce, then sprinkle shredded mozzarella cheese on top.
5. Bake
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve
Remove from the oven, let cool slightly, and serve hot.
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