Marinara Recipe

Time40m

Serves4

A rich and tangy tomato sauce simmered with garlic, herbs, and spices, perfect for pasta or as a dipping sauce.

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Ingredients

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1
Sauté Garlic
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
2
Add Tomatoes
Pour in the canned whole tomatoes, including their juices. Use a wooden spoon to break the tomatoes into smaller pieces.
3
Season the Sauce
Stir in the chopped basil, salt, black pepper, red pepper flakes, and sugar. Bring the sauce to a simmer.
4
Simmer
Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally. The sauce will thicken and the flavors will meld together.
5
Serve
Taste the sauce and adjust the seasoning if necessary. Serve hot over your favorite pasta or use as desired.