Linguini With Clams Recipe
Sautéed whole baby clams prepared in a red or white sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Linguini
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Clams
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3
Add Wine and Clams
Pour in the white wine and bring to a simmer. Add the fresh baby clams, cover the skillet, and cook for about 5-7 minutes until the clams open up.
- 4
Combine with Pasta
Add the cooked linguini to the skillet and toss gently to combine. Season with salt and black pepper to taste.
- 5
