Limoncello Cake Cup Recipe
Indulge in a delightful Limoncello Cake Cup, a moist lemon-infused treat topped with tangy lemon cream, perfect for a refreshing dessert experience.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a cupcake pan.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Flavorings
Beat in the eggs one at a time, then stir in the limoncello, lemon zest, and vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- 6
Fill Cupcake Pan
Spoon the batter into the prepared cupcake pan, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
