Grilled Chicken, Broccoli, Garlic & Oil Pasta Tray – Small Recipe
Fresh grilled chicken sautéed w/ broccoli, garlic/oil, w/parmigiana cheese, and penne pasta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Broccoli
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the broccoli florets and sauté for 4-5 minutes until tender but still crisp.
- 3
Combine Ingredients
Add the cooked penne pasta and grilled chicken to the skillet with the broccoli. Toss well to combine all the ingredients. Season with salt and black pepper to taste.
- 4
Add Parmesan
Sprinkle the grated parmesan cheese over the pasta mixture and toss until the cheese is melted and evenly distributed.
- 5
Serve
Transfer the pasta tray to a serving dish and serve warm. Enjoy your Grilled Chicken, Broccoli, Garlic & Oil Pasta!
