Grilled Artichokes (v-gf) Recipe
Grilled long stem artichokes sautéed w/ garlic, lemon, spinach, and a splash of white wine
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Artichokes Ingredients
Method
Cooking Directions
- 1
Prepare the Artichokes
Start by trimming the long stem artichokes. Remove any tough outer leaves and cut the tops off about 1 inch from the top. Rinse them under cold water.
- 2
Pre-heat the Grill
Preheat your grill to medium heat.
- 3
Sauté the Garlic and Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the fresh spinach and cook until wilted. Season with salt and black pepper.
- 4
Add Lemon and Wine
Stir in lemon juice and white wine to the sautéed spinach and garlic mixture. Allow it to cook for another 2-3 minutes until the wine reduces slightly.
- 5
- 6
