Grilled Artichokes Tray Recipe

Time45m

Serves4

Grilled long stem artichokes sautéed w/ garlic, lemon, spinach, and a splash of white wine

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Ingredients

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1
Prepare the Artichokes
Trim the artichokes by cutting off the top third and removing the tough outer leaves. Boil them in salted water for about 15 minutes until tender. Drain and let cool.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Season the Artichokes
Brush the cooled artichokes with olive oil and season with salt and black pepper.
4
Grill the Artichokes
Place the artichokes on the grill, cut side down, and grill for about 5-7 minutes until grill marks appear. Flip and grill for an additional 5-7 minutes.
5
Sauté the Garlic and Spinach
In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute. Add chopped spinach and cook until wilted.
6
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, allowing it to simmer for a few minutes until slightly reduced.
7
Combine and Serve
Place the grilled artichokes on a serving tray, spoon the sautéed spinach and garlic mixture over the top, and serve warm.