Grilled Artichokes Recipe

Directions

1. 1

   Prepare the Artichokes

   Start by cutting off the top inch of each artichoke and trimming the stem to about 1 inch. Remove the tough outer leaves and cut the artichokes in half lengthwise.

2. 2

   Boil the Artichokes

   In a large pot, bring salted water to a boil. Add the halved artichokes and cook for about 15-20 minutes or until they are tender. Drain and cool slightly.

3. 3

   Make the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

4. 4

   Marinate the Artichokes

   Brush the boiled artichokes with the marinade and let them sit for about 15 minutes to soak in the flavors.

5. 5

   Grill the Artichokes

   Preheat your grill to medium heat. Place the artichokes cut side down on the grill and cook for about 5-7 minutes until you have nice grill marks. Flip and grill for another 5 minutes.

6. 6

   Serve

   Remove from the grill and sprinkle with fresh parsley. Serve warm with additional lemon wedges and the remaining marinade on the side.