Greek Salad Recipe
Romaine lettuce, feta cheese, crisp pepperoncini, Kalamata olives, red onion, tomatoes, cucumber, greek dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the Romaine lettuce into bite-sized pieces. Slice the cucumber and tomatoes. Thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, sliced cucumber, sliced tomatoes, sliced red onion, pepperoncini, Kalamata olives, and crumbled feta cheese.
- 3
Dress the Salad
Drizzle the Greek dressing over the salad and toss gently to combine all ingredients.
- 4
Serve
Serve immediately as a refreshing side dish or light meal.
