Garlic Parmesan Fries Recipe

Time1h

Serves4

Crispy fried potatoes seasoned with garlic Parmesan

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry.
3
Fry the Potatoes
In a large pot or deep fryer, heat the olive oil to 350°F (175°C). Carefully add the fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
4
Season the Fries
While the fries are still hot, mince the garlic and toss it with the fries. Add salt and black pepper to taste, then sprinkle with grated Parmesan cheese and chopped parsley. Toss to combine.
5
Serve
Serve the garlic Parmesan fries immediately while hot and crispy.