Fresh Fire Roasted Red Pepper Salad (v-gf) Recipe
Fresh fire-roasted peppers sautéed with garlic, olive oil, fresh basil, & drizzled balsamic vinegar
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Peppers
Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet and roast them in the oven for about 20-25 minutes, turning occasionally, until the skin is charred and blistered.
- 2
- 3
Peel and Slice the Peppers
Once the peppers are roasted, remove them from the oven and let them cool slightly. Peel off the charred skin, remove the seeds, and slice them into strips.
- 4
Combine Ingredients
In a large bowl, combine the roasted pepper strips with the sautéed garlic, fresh basil leaves, and toss gently. Drizzle with balsamic vinegar and season with salt and black pepper to taste.
- 5
Serve
Serve the salad warm or at room temperature, garnished with additional basil if desired.
