Farmers Pasta Tray – Small Recipe

Time45m

Serves4

Fresh diced & fried eggplant, marinara sauce, mozzarella cheese, fresh basil, with penne pasta

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Ingredients

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1
Prepare the Pasta
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2
Fry the Eggplant
Dice the eggplant into small cubes. Heat olive oil in a skillet over medium heat. Add the eggplant, salt, and black pepper. Cook until the eggplant is golden brown and tender, about 5-7 minutes.
3
Combine Ingredients
In a large mixing bowl, combine the cooked penne pasta, fried eggplant, and marinara sauce. Mix well to combine.
4
Assemble the Tray
Transfer the pasta mixture into a baking tray. Top with shredded mozzarella cheese and fresh basil leaves.
5
Bake
Preheat the oven to 375°F (190°C). Bake the pasta tray for 15-20 minutes until the cheese is melted and bubbly.
6
Serve
Remove from the oven, let cool for a few minutes, and serve warm garnished with extra basil if desired.