Farmers Pasta Tray – Large Recipe

Time50m

Serves8

Fresh diced & fried eggplant, marinara sauce, mozzarella cheese, fresh basil, with penne pasta

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Ingredients

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1
Prepare the Eggplant
Dice the eggplant into small cubes. Heat olive oil in a pan over medium heat. Add the diced eggplant and sauté until golden brown and tender, about 8-10 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
3
Combine Ingredients
In a large mixing bowl, combine the cooked penne pasta, sautéed eggplant, marinara sauce, and half of the mozzarella cheese. Mix well to ensure all ingredients are evenly coated.
4
Assemble the Tray
Preheat the oven to 350°F (175°C). Transfer the pasta mixture into a large baking tray. Top with the remaining mozzarella cheese and fresh basil.
5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it sit for a few minutes before serving.