Classic Alfredo Sauce Recipe
Grilled chicken, broccoli, apple bacon with rigatoni.
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Ingredients
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Alfredo Sauce and Pasta
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Blanch the Broccoli
In the same pot, add broccoli florets and blanch for 2-3 minutes until bright green. Remove and set aside.
- 3
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Season with salt and black pepper.
- 4
Combine Ingredients
Add the cooked rigatoni, grilled chicken, blanched broccoli, and chopped apple bacon to the Alfredo sauce. Toss until the pasta and veggies are well coated with the sauce.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
