Chicken Typical Recipe
Sliced chicken cutlets served in our typical cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken cutlets with salt and black pepper. Add the chicken to the skillet and cook for about 5 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 2
Make the Cream Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Let it reduce by half, about 3-4 minutes.
- 3
Finish the Sauce
Lower the heat and stir in the heavy cream and Parmesan cheese. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly. Adjust seasoning with salt and pepper to taste.
- 4
