Chicken Sorella Tray Recipe
(Pizziola)- Roasted peppers, sweet onions, mushrooms, plum tomato sauce, with melted provolone
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and dried oregano. Place them in a large baking tray.
- 2
- 3
Add Roasted Peppers
Stir in the roasted red peppers and crushed plum tomatoes into the skillet. Simmer for about 10 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper.
- 4
Combine and Bake
Pour the vegetable mixture evenly over the chicken in the baking tray. Top with shredded provolone cheese. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let it rest for a few minutes, then serve hot with your choice of side dishes.
