Chicken Parmigiana Over Pasta (lunch Portion) Recipe
A classic dish featuring breaded chicken topped with marinara sauce and melted cheese, served over pasta.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Bread the Chicken
Coat each chicken breast in flour, then dip into beaten eggs, and finally coat with bread crumbs.
- 3
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown.
- 4
Bake the Chicken
Transfer the cooked chicken to a baking dish. Pour marinara sauce over each piece and top with mozzarella and Parmesan cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly.
- 5
Cook the Pasta
While the chicken is baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- 6
Serve
Plate the pasta and top it with the baked chicken parmigiana. Garnish with fresh basil if desired.
