Chicken Marsala Tray Recipe
Fresh mushrooms, pancetta, with Sicilian and Marsala wine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook Pancetta
In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until crispy. Remove and set aside.
- 3
Sauté Chicken
In the same skillet, add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and fully cooked. Remove from skillet and set aside.
- 4
- 5
Add Wines
Pour in the Sicilian white wine and Marsala wine. Stir well, scraping the bottom of the skillet to deglaze. Let it simmer for about 5 minutes.
- 6
Combine Ingredients
Return the chicken and pancetta to the skillet. Coat them in the sauce and let everything simmer together for another 5 minutes.
- 7
Garnish and Serve
Sprinkle with chopped parsley before serving. Serve hot.
