Chicken Fradiavlo Recipe
Grilled chicken in a spicy plum tomato sauce with penne pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Season chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear. Remove from grill and let rest before slicing.
- 3
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sauté for about 1 minute. Stir in the crushed plum tomatoes and dried oregano. Season with salt and black pepper to taste. Let the sauce simmer for 10-15 minutes.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to combine, ensuring the pasta is well coated.
- 5
Serve
Slice the grilled chicken and place it on top of the pasta. Garnish with chopped fresh basil and grated Parmesan cheese before serving.
