Bolognese Pasta Tray – Small Recipe
Our house meat sauce with peas and onions
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- 3
Add the Meat
Increase the heat to medium-high, add the ground beef, and cook until browned. Break it apart with a spatula as it cooks.
- 4
Combine with Tomatoes
Stir in the canned diced tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Reduce heat to low and let it simmer for about 15 minutes.
- 5
Add Peas
Add the frozen peas to the sauce and stir well. Cook for another 5 minutes until the peas are heated through.
- 6
Combine Pasta and Sauce
Add the cooked pasta to the meat sauce and mix well until the pasta is evenly coated.
- 7
Serve
Transfer the Bolognese pasta tray to a serving dish, sprinkle with grated Parmesan cheese, and serve hot.
