Bolognese Pasta Tray – Large Recipe
Our house meat sauce with peas and onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Cook the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onions, garlic, carrots, and celery, sautéing until softened.
- 3
Add Ground Beef
Add ground beef to the skillet, breaking it apart and cooking until browned. Drain excess fat.
- 4
Combine Ingredients
Stir in crushed tomatoes, tomato paste, peas, and Italian seasoning. Season with salt and black pepper to taste. Let simmer for 20 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine cooked pasta with the meat sauce, mixing well to coat the pasta evenly.
- 6
Transfer to Tray
Transfer the pasta mixture to a large baking tray. Sprinkle grated Parmesan cheese over the top.
- 7
Bake
Bake in a preheated oven at 350°F (175°C) for 25 minutes or until cheese is melted and bubbly.
- 8
Serve
Remove from oven, let cool slightly, and serve warm.
