Vietnamese Meatballs Recipe
Recipe information
Make Vietnamese Meatballs in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Meatball Ingredients
Dipping Sauce Ingredients
Meatball Preparation
1. Mixing the Meatball Ingredients
In a large mixing bowl, combine the ground pork, minced garlic, minced shallot, fish sauce, sugar, black pepper, chopped cilantro, chopped green onions, egg, and breadcrumbs. Mix everything together until well combined.
2. Forming the Meatballs
Using your hands, form the mixture into small meatballs, about the size of a golf ball. Place them on a tray lined with parchment paper.
3. Cooking the Meatballs
Heat a non-stick skillet over medium heat and add a little oil. Once hot, add the meatballs and cook for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through.
Dipping Sauce Preparation
4. Combining the Ingredients for Dipping Sauce
In a small bowl, whisk together the fish sauce, water, sugar, lime juice, and chili garlic sauce until the sugar is dissolved and the mixture is well combined.
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