Seafood Pho Recipe
Assorted seafood, pho noodles, red & green onions in beef broth.
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Ingredients
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Seafood
Noodles and Broth
Vegetables and Herbs
Seasonings
Method
Prepare the Seafood
Prepare the Broth
Heat the Beef Broth
In a large pot, pour in the beef broth and bring to a simmer over medium heat. Add fish sauce, chili paste, and sugar. Stir well and let simmer for about 10 minutes.
Prepare the Noodles
Cook the Pho Noodles
In a separate pot, boil water. Add pho noodles and cook according to package instructions (usually about 5-7 minutes). Drain and rinse under cold water to stop the cooking process.
Assemble the Pho
Combine Ingredients
In a large bowl, place a portion of cooked pho noodles at the bottom. Top with cooked seafood, sliced red onions, chopped green onions, and fresh herbs (cilantro and basil).
Add Broth
Ladle hot beef broth over the assembled ingredients in the bowl. Ensure the seafood and noodles are well submerged.
Garnish and Serve
Top with bean sprouts and lime wedges. Serve immediately and enjoy your Seafood Pho!
