Seafood Pho recipe served on a plate, by TyPHOon Authentic Vietnamese Cuisine
Sep 17 2026
Restaurants›TyPHOon Authentic Vietnamese Cuisine›Seafood Pho Recipe

Seafood Pho Recipe

Inspired by TyPHOon Authentic Vietnamese Cuisine
Time30m
Serves2

Assorted seafood, pho noodles, red & green onions in beef broth.

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Ingredients

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Seafood

Noodles and Broth

Vegetables and Herbs

Seasonings

Method

Prepare the Seafood

  1. 1

    Cook the Seafood

    In a pot, bring water to a boil. Add shrimp, scallops, and squid. Cook for 2-3 minutes until shrimp turns pink and scallops are opaque. Drain and set aside.

Prepare the Broth

  1. 2

    Heat the Beef Broth

    In a large pot, pour in the beef broth and bring to a simmer over medium heat. Add fish sauce, chili paste, and sugar. Stir well and let simmer for about 10 minutes.

Prepare the Noodles

  1. 3

    Cook the Pho Noodles

    In a separate pot, boil water. Add pho noodles and cook according to package instructions (usually about 5-7 minutes). Drain and rinse under cold water to stop the cooking process.

Assemble the Pho

  1. 4

    Combine Ingredients

    In a large bowl, place a portion of cooked pho noodles at the bottom. Top with cooked seafood, sliced red onions, chopped green onions, and fresh herbs (cilantro and basil).

  2. 5

    Add Broth

    Ladle hot beef broth over the assembled ingredients in the bowl. Ensure the seafood and noodles are well submerged.

  3. 6

    Garnish and Serve

    Top with bean sprouts and lime wedges. Serve immediately and enjoy your Seafood Pho!

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