Chicken recipe served on a plate, by Pekin the Chef
Aug 04 2026

Chicken Recipe

Time50m
Serves4

Make Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

1

Marinate the Chicken

In a large bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and dried oregano. Whisk together until well blended.

2

Add Chicken

Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cooking

3

Preheat the Grill

Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C).

4

Grill the Chicken

Remove the chicken from the marinade and discard the leftover marinade. Place the chicken breasts on the grill. Cook for 6-7 minutes on one side, then flip and cook for another 6-7 minutes until the internal temperature reaches 165°F (75°C).

5

Garnish and Serve

Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.

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