Vietnamese Iced Coffee Recipe

Directions

1. 1

   Brew the Coffee

   Place 2 tablespoons of coarse ground coffee in a Vietnamese coffee filter or a drip coffee maker. If using a filter, place it on top of a glass or cup.

2. 2

   Add Hot Water

   Pour 100 ml of hot water over the coffee grounds to allow it to bloom for about 30 seconds. Then, slowly pour in the remaining hot water. Let the coffee drip through the filter completely.

3. 3

   Prepare Sweetened Condensed Milk

   In a separate glass or cup, add 2 tablespoons of sweetened condensed milk at the bottom.

4. 4

   Mix Coffee and Condensed Milk

   Once the coffee has finished dripping, pour the brewed coffee over the sweetened condensed milk. Stir well until the milk is fully mixed with the coffee.

5. 5

   Add Ice

   Fill a glass with ice cubes. Pour the coffee mixture over the ice.

6. 6

   Optional Milk Addition

   If desired, add 2 tablespoons of milk on top for a creamier texture. Stir again before serving.