Jul 14 2026
Restaurants›TyPHOon Authentic Vietnamese Cuisine›Soup Recipe

Soup Recipe

Inspired by TyPHOon Authentic Vietnamese Cuisine
Time45m
Serves6

Make Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Fats

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, and onion into small pieces. Mince the garlic. Peel and cube the potatoes.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onions, and sauté until translucent (about 3-4 minutes). Then, add the minced garlic and sauté for another minute.

  2. 3

    Add Remaining Vegetables

    Stir in the chopped carrots, celery, and cubed potatoes. Cook for about 5-7 minutes until they begin to soften.

  3. 4

    Add Liquids

    Pour in the vegetable broth and water. Stir well to combine.

  4. 5

    Season the Soup

    Add thyme, bay leaf, salt, and black pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer.

  5. 6

    Add Spinach

    After 15-20 minutes of simmering, add the spinach to the pot. Cook for another 5 minutes until the spinach is wilted and the potatoes are tender.

  6. 7

    Final Adjustments

    Taste the soup and adjust seasoning with more salt and pepper if necessary. Remove the bay leaf before serving.

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