Grilled Lemongrass Chicken Recipe
Marinated chicken grilled to perfection.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
Prepare Lemongrass
Trim the lemongrass stalks and remove the tough outer layers. Chop the tender part into small pieces.
Blend Marinade Ingredients
In a blender, combine the chopped lemongrass, garlic cloves (peeled), ginger, soy sauce, brown sugar, lime juice, sesame oil, salt, and black pepper. Blend until smooth.
Marinating Chicken
Marinate Chicken
Place the boneless chicken thighs in a large resealable plastic bag or bowl. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Grilling Chicken
Preheat Grill
Preheat your grill to medium-high heat.
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
