Noodles Recipe
Make Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Sauce
Vegetables
Garnish
Method
Cooking Noodles
- 1
Boil Water
In a large pot, bring 1 litre of water to a rolling boil.
- 2
Add Noodles
Add 200 grams of dried noodles to the boiling water and stir gently to prevent sticking.
- 3
Cook Noodles
Cook the noodles according to the package instructions, usually about 8-10 minutes, until al dente.
- 4
Drain Noodles
Once cooked, drain the noodles in a colander and set aside.
Preparing Sauce
- 5
Mix Sauce Ingredients
In a small bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of honey, 2 minced garlic cloves, 1 teaspoon of grated ginger, and 1 teaspoon of red pepper flakes. Whisk until well combined.
Cooking Vegetables
- 6
Sauté Vegetables
In a large skillet or wok, heat a splash of oil over medium-high heat. Add sliced bell pepper, julienned carrot, and broccoli florets. Stir-fry for about 5 minutes until they begin to soften.
- 7
Add Green Onions
Add the chopped green onions to the skillet and continue to stir-fry for an additional 2 minutes.
Combining Ingredients
- 8
Combine Noodles and Sauce
Add the drained noodles to the skillet with the sautéed vegetables. Pour the prepared sauce over the top and toss everything together to coat evenly.
- 9
Heat Through
Continue to cook for another 2-3 minutes until everything is heated through and well combined.
Garnishing
- 10
Serve
Remove from heat and garnish with 2 tablespoons of sesame seeds and 1 tablespoon of chopped fresh cilantro before serving.
