Iced Thai Green Tea Recipe
Thai green-tea with half-&-half over ice.
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Ingredients
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Tea Ingredients
Cream Ingredients
Method
Preparing the Tea
- 1
Boil the Water
In a medium-sized saucepan, bring 500 ml of water to a boil over high heat.
- 2
Steep the Tea
Once the water is boiling, remove from heat and add 2 tablespoons of Thai green tea leaves. Allow the tea to steep for about 3-5 minutes, depending on your preferred strength.
- 3
Strain the Tea
After steeping, use a fine mesh strainer to strain the tea into a clean container, discarding the tea leaves. Let the tea cool to room temperature.
Assembling the Iced Tea
- 4
Prepare the Glass
In a tall glass, add 1 cup of ice cubes.
- 5
Combine Ingredients
Pour the cooled Thai green tea over the ice-filled glass, filling it about halfway.
- 6
- 7
Serve
Taste and adjust sweetness if necessary. Serve immediately with a straw and enjoy!
