Grill Recipe
Make Grill Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Vegetables
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, minced garlic, lemon juice, salt, black pepper, and dried oregano until well combined.
- 2
Marinate the Meats
Place chicken breasts, beef steak, and pork sausages into the marinade. Ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 2 hours.
- 3
Prepare the Vegetables
While the meats are marinating, wash and slice the bell peppers and zucchini into thick strips. Husk the corn on the cob and cut it into halves.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
Grill the Meats
Remove the meats from the marinade and place them on the grill. Grill chicken breasts for about 6-7 minutes per side, beef steak for 4-5 minutes per side (for medium-rare), and pork sausages until fully cooked, about 10-12 minutes, turning occasionally.
- 6
- 7
Check for Doneness
Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C), and the beef steak is at your desired doneness.
