Dessert Recipe
Recipe information
Make Dessert in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dessert Ingredients
Dessert Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your dessert bakes evenly.
2. Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
3. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
4. Combine Wet Ingredients
In another bowl, beat the eggs and then add in the milk, vegetable oil, and vanilla extract. Mix well until smooth.
5. Combine Mixtures
Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to overmix.
6. Add Boiling Water
Carefully stir in the boiling water to the batter. The batter will be thin; this is normal.
7. Optional Chocolate Chips
If using, fold in the chocolate chips to the batter for added richness.
8. Pour into Baking Pan
Pour the batter into the prepared baking pan, ensuring it is evenly spread out.
9. Bake
Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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