Asian Recipe
Make Asian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Protein
Sauce
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the broccoli into florets, slice the carrot, bell pepper, and prepare the snow peas.
- 2
Prepare the Protein
Dice the chicken breast into bite-sized pieces and cube the tofu.
Sauce Preparation
- 3
Make the Sauce
In a small bowl, mix soy sauce, sesame oil, honey, minced garlic, grated ginger, cornstarch, and water until well combined.
Cooking
- 4
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- 5
- 6
Add Tofu and Sauce
Gently add the cubed tofu to the pan and pour the prepared sauce over the chicken and vegetables. Stir to coat everything evenly.
- 7
Thicken the Sauce
Continue cooking for another 2-3 minutes until the sauce thickens and everything is heated through.
Serving
- 8
Garnish and Serve
Sprinkle sesame seeds and chopped green onions over the top before serving. Enjoy your Asian-inspired dish!
