Jul 14 2026
Restaurants›Two Hands›Veggie Breakfast Taco Platter Recipe

Veggie Breakfast Taco Platter Recipe

Inspired by Two Hands
Time30m
Serves4

Two hands hot sauce

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Ingredients

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Tortillas

Vegetables

Eggs

Sauce

Garnish

Method

Prepare the Vegetables

  1. 1

    Chop the Vegetables

    Dice the bell pepper and red onion. Chop the spinach and tomato. Slice the avocado and set aside.

Cook the Eggs

  1. 2

    Scramble the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring gently, until the eggs are just set, about 3-5 minutes.

Warm the Tortillas

  1. 3

    Heat the Tortillas

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

Assemble the Tacos

  1. 4

    Build the Tacos

    On each tortilla, layer the scrambled eggs, sautéed vegetables, and sliced avocado. Drizzle with Two Hands hot sauce to taste.

Garnish and Serve

  1. 5

    Add Garnish

    Top each breakfast taco with chopped cilantro and serve with lime wedges on the side.

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