8 oz. seared market cut wagyu steak,* crispy herb frites, green peppercorn sauce

Sprinkle salt and crushed black peppercorns evenly over both sides of the wagyu steak. Press the seasonings into the meat gently.

Season the Steak

In a skillet, heat the olive oil over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. Add butter to the pan, basting the steak with the melted butter for extra flavor.

Sear the Steak

Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes while you prepare the sauce.

Rest the Steak

In the same skillet used for the steak, add the chopped shallot and sauté over medium heat for 1-2 minutes until translucent.

Sauté Shallots

Add the brandy, scraping the bottom of the skillet to release any browned bits. Allow it to cook for a minute until the alcohol evaporates.

Deglaze the Pan

Stir in the heavy cream and beef broth. Add the green peppercorns and bring the sauce to a simmer. Cook for about 5 minutes until it thickens slightly.

Add Cream and Broth

Season with salt and black pepper to taste. Remove from heat and set aside.

Season the Sauce

Peel the russet potatoes and cut them into thin strips (frites) about 1/4 inch thick. Rinse under cold water to remove excess starch.

Prepare the Potatoes

In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.

Fry the Frites

While still hot, toss the frites with chopped rosemary, thyme, and salt to taste.

Season the Frites

Slice the rested steak and plate it alongside the crispy herb frites. Spoon the green peppercorn sauce over the steak. Enjoy your Steak Au Poivre!

Serve the Dish

Wagyu steak

Salt

Black peppercorns

Olive oil

Butter

Green peppercorns (drained)

Shallot (finely chopped)

Brandy

Heavy cream

Beef broth

Black pepper

Russet potatoes

Fresh rosemary (chopped)

Fresh thyme (chopped)

Vegetable oil (for frying)

Steak Au Poivre

Make Steak Au Poivre Recipe in just 45m. 8 oz. seared market cut wagyu steak,* crispy herb frites, green peppercorn sauce

Steak Au Poivre Recipe

Frequently paired with

Local Coupons