Name: Two Hands Two Hands Party Pavlova Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Australian
Ingredients: 4 large Egg whites; 1 cup Granulated sugar; 1 tablespoon Cornstarch; 1 teaspoon White vinegar; 1 teaspoon Vanilla extract; 1 cup Heavy cream; 2 tablespoons Powdered sugar; 1 teaspoon Vanilla extract; 2 medium Kiwi, peeled and sliced; 1 medium Mango, diced; 1 cup Pineapple, diced; 2 whole Passion fruit, halved

Buffalo Trace Bourbon, Amaro Braulio, Coconut, Passionfruit, Lime, Maple Syrup, Bitters

CELESTIAL OLD FASHIONED

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Two hands' classic Australian dessert that changes with the seasons. Served with whipped vanilla cream and topped with fresh tropical fruits of the season.

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

Preheat the Oven

In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.

Whip Egg Whites

Gradually add the granulated sugar, about 1 tablespoon at a time, while continuing to beat the mixture until the egg whites are glossy and stiff peaks form.

Add Sugar Gradually

Sprinkle the cornstarch over the meringue and add the vinegar and vanilla extract. Gently fold these ingredients into the mixture until just combined.

Incorporate Cornstarch and Vinegar

Spoon the meringue onto the prepared baking sheet, shaping it into a round disc with a slight well in the center for the toppings.

Shape the Pavlova

Bake in the preheated oven for 1 hour. Once baked, turn off the oven and leave the pavlova inside to cool completely.

Bake

In a mixing bowl, beat the heavy cream with an electric mixer on medium speed until soft peaks form.

Whip the Cream

Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form. Be careful not to over-whip.

Add Sugar and Vanilla

While the pavlova is cooling, prepare the tropical fruits by peeling and slicing the kiwi, dicing the mango, and dicing the pineapple. Halve the passion fruits.

Prepare the Fruits

Once the pavlova has cooled, spread the whipped cream on top and arrange the prepared tropical fruits over the cream.

Assemble the Pavlova

Slice and serve the pavlova immediately for the best texture and flavor.

Serve

Egg whites

Granulated sugar

Cornstarch

White vinegar

Vanilla extract

Heavy cream

Powdered sugar

Kiwi, peeled and sliced

Mango, diced

Pineapple, diced

Passion fruit, halved