Two Hands Party Pavlova Recipe
Recipe information
Make Two Hands Party Pavlova in just 2h . Two hands' classic Australian dessert that changes with the seasons. Served with whipped vanilla cream and topped with fresh tropical fruits of the season.
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Ingredients
Pavlova Base
Whipped Cream
Tropical Fruits Topping
Pavlova Base
1. Preheat the Oven
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Whip Egg Whites
In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
3. Add Sugar Gradually
Gradually add the granulated sugar, about 1 tablespoon at a time, while continuing to beat the mixture until the egg whites are glossy and stiff peaks form.
4. Incorporate Cornstarch and Vinegar
Sprinkle the cornstarch over the meringue and add the vinegar and vanilla extract. Gently fold these ingredients into the mixture until just combined.
5. Shape the Pavlova
Spoon the meringue onto the prepared baking sheet, shaping it into a round disc with a slight well in the center for the toppings.
Whipped Cream
7. Whip the Cream
In a mixing bowl, beat the heavy cream with an electric mixer on medium speed until soft peaks form.
8. Add Sugar and Vanilla
Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form. Be careful not to over-whip.
Tropical Fruits Topping
9. Prepare the Fruits
While the pavlova is cooling, prepare the tropical fruits by peeling and slicing the kiwi, dicing the mango, and dicing the pineapple. Halve the passion fruits.
10. Assemble the Pavlova
Once the pavlova has cooled, spread the whipped cream on top and arrange the prepared tropical fruits over the cream.
11. Serve
Slice and serve the pavlova immediately for the best texture and flavor.
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