Add the chicken thighs to the bowl and coat them well with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for best results.

Cook the Chicken

Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).

Slow-Cooked Tamari Mushrooms

Prepare the Mushrooms

Clean the cremini mushrooms with a damp cloth and slice them into thick pieces.

Combine Ingredients

In a slow cooker, add the sliced mushrooms, tamari sauce, minced garlic cloves, grated ginger, and sesame oil. Stir well to combine.

Cook the Mushrooms

Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the mushrooms are tender and flavorful.

Garnish

Before serving, chop the green onions and sprinkle them over the cooked mushrooms.

Grilled Salmon

Prepare the Marinade

In a small bowl, mix together the lemon juice, dill, salt, black pepper, and olive oil.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.

Grill the Salmon

Preheat the grill to medium-high heat. Grill the salmon fillets for about 4-5 minutes on each side, or until the fish flakes easily with a fork and is cooked through.