Charcuterie Platter Recipe
Artisanal deli meats, smoked salmon, marinated feta, cornichons, pretzel breads
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Ingredients
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Deli Meats
Seafood
Cheese
Pickles and Condiments
Breads
Method
Preparation
- 1
Slice the Deli Meats
Using a sharp knife, slice the prosciutto, salami, and capicola into thin, manageable pieces. Arrange them on a large serving board or platter.
- 2
Prepare the Smoked Salmon
Gently lay the smoked salmon on the platter, either in slices or rolled into small logs for an appealing presentation.
- 3
Arrange the Marinated Feta
Place the marinated feta cheese on the platter. You can crumble it or leave it in larger pieces, depending on your preference.
- 4
Add Cornichons
Place the cornichons in a small bowl or directly on the platter. Make sure they are easily accessible for guests.
- 5
Include Pretzel Breads
Cut the pretzel breads into bite-sized pieces or serve them whole alongside the other ingredients on the platter.
