Charcuterie Platter Recipe
Artisanal deli meats, smoked salmon, marinated feta, cornichons, pretzel breads
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Ingredients
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Deli Meats
Seafood
Cheese
Pickles and Condiments
Breads
Method
Preparation
Slice the Deli Meats
Using a sharp knife, slice the prosciutto, salami, and capicola into thin, manageable pieces. Arrange them on a large serving board or platter.
Prepare the Smoked Salmon
Gently lay the smoked salmon on the platter, either in slices or rolled into small logs for an appealing presentation.
Arrange the Marinated Feta
Place the marinated feta cheese on the platter. You can crumble it or leave it in larger pieces, depending on your preference.
Add Cornichons
Place the cornichons in a small bowl or directly on the platter. Make sure they are easily accessible for guests.
Include Pretzel Breads
Cut the pretzel breads into bite-sized pieces or serve them whole alongside the other ingredients on the platter.
