Smoked Salmon And Cucumber Sandwich Platter Recipe
Smoked salmon, cucumber, creme fraiche, watercress, and dill on sourdough
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Ingredients
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Bread
Filling
Method
Preparation
- 1
Prepare the Ingredients
Wash the cucumber and slice it thinly into rounds. Rinse the watercress and pat it dry. Chop the fresh dill finely.
- 2
Toast the Bread
Lightly toast the slices of sourdough bread until golden brown for added texture and flavor.
Assembly
- 3
Spread the Creme Fraiche
On one side of each slice of toasted sourdough, spread an even layer of creme fraiche.
- 4
Layer the Filling
On half of the slices, layer smoked salmon, followed by the cucumber slices, a handful of watercress, and a sprinkle of chopped dill.
- 5
Top and Finish
Place the remaining slices of bread on top of the filled slices, creme fraiche side down, to create sandwiches. Press gently to hold together.
- 6
Cut and Serve
Cut each sandwich into quarters or halves as desired. Arrange them on a platter and serve immediately.
