Simply Green Salad Recipe
Seasonal leaves, baby kale, shaved cucumbers, crunchy veggies, white balsamic and olive oil dressing
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Ingredients
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Salad Base
Crunchy Veggies
Dressing
Method
Prepare Salad Base
- 1
Wash and Dry Greens
Thoroughly rinse the mixed seasonal greens and baby kale under cold water. Spin dry using a salad spinner or pat dry with paper towels.
- 2
Add Crunchy Veggies
- 3
Prepare Bell Pepper
Remove the seeds and stem from the bell pepper. Dice it into small, bite-sized pieces.
- 4
Shred Carrot
Peel the carrot and shred it using a box grater or food processor.
- 5
Slice Radishes
Thinly slice the radishes and set them aside with the other veggies.
Make Dressing
- 6
Combine Ingredients
In a small bowl, whisk together the white balsamic vinegar and olive oil until well combined.
- 7
Season
Add salt and black pepper to the dressing mixture, adjusting to taste.
Assemble Salad
- 8
Combine Salad Ingredients
In a large salad bowl, combine the washed greens, baby kale, cucumber, bell pepper, carrot, and radishes.
- 9
Dress Salad
Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- 10
Serve
Serve immediately as a refreshing side dish or light meal.
